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This week I read Bon Appetit 25, What to Eat, Drink, Cook in 2013. Here are four things from the list I’m planning to try, buy or make in the upcoming year: 1. The Paloma, a cocktail with mezcal or … Continue reading
I’m not one of those all organic vegans who grow their own food so I never expected to try my hand at making granola bars. Why make when there are so many great commercial options out there? And along with … Continue reading
Michael and I spent an hour picking strawberries at a field near our house Saturday. It was way funner than I expected and it went fast. We picked eight quarts in an hour, and that was with the child operating … Continue reading
Explore our Menu | Starbucks Coffee Company . Today is Starbuck’s 40th anniversary and they’re launching a new collection of miniature desserts. I tried the Salted Caramel Sweet Square. Really good and salty. If you like caramel and pretzels, you’ll … Continue reading
Pea shoots are the leaves of a pea plant. Click here for more information at recipetips.com I discovered pea shoots after eating them on delicious sandwiches prepared by Noelle at my natural foods store, John Edward’s Market. Now, I’m buying … Continue reading
Black Garlic. This looks intriguing. Advertisements
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