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This week I read Bon Appetit 25, What to Eat, Drink, Cook in 2013. Here are four things from the list I’m planning to try, buy or make in the upcoming year: 1. The Paloma, a cocktail with mezcal or … Continue reading
I’m not one of those all organic vegans who grow their own food so I never expected to try my hand at making granola bars. Why make when there are so many great commercial options out there? And along with … Continue reading
The cool winds of September have begun blowing through Maine. Once it gets chilly, my interest in cooking hearty meals for my family resumes after a summer of seafood, salads and barbecues. I’ve seen a several versions of this recipe … Continue reading
Hello and Happy Halloween six weeks early. Kraft has produced Oreo cookies with candy corn! This is a must try, with life support nearby to revive me when I slide into a sugar coma… Kraft launches seasonal Candy Corn Oreos … Continue reading
Festive is how my husband described the olive oil braised carrots with warm spices, which I made last night to accompany our New Year’s Day roasted turkey. The recipe is from Fine Cooking Feb/March 2012. I’m not a huge carrot … Continue reading
Michael and I spent an hour picking strawberries at a field near our house Saturday. It was way funner than I expected and it went fast. We picked eight quarts in an hour, and that was with the child operating … Continue reading