Category Archives: Mexican
Southwestern Pasta Shells
The cool winds of September have begun blowing through Maine. Once it gets chilly, my interest in cooking hearty meals for my family resumes after a summer of seafood, salads and barbecues. I’ve seen a several versions of this recipe … Continue reading
Posted in Mexican, Recipes, Soup, Vegetables
Tagged cream cheese, fall cooking, Southwestern Taco Shells, Taste of Home
Leave a comment
Mexican Lasagna Ole!
I made mexican lasagna last week from a book called Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans. The book was written by Marcelle Bienvenu and Judy Walker. Bienvenu writes the paper’s Cooking Creole column and … Continue reading
Good Maine Food 